Fort Walton Beach Menu

Sides and Shares

• Smoked Tuna Dip

  Served with Pita Chips.

• Guacamole

  Served with Purple Tortilla Chips.

• Hand-Cut Fries

• Loaded Fries

  Fresh Cut Fries Topped with Queso, Chopped Bacon and Green Onion.

• Rice and Beans

• Parmesan Truffle Fries

  White Truffle Oil, Shredded Parmesan, Fresh Parsley and Garlic Aioli.

• Coconut Fried Fish Bites

  Daily Catch hand battered in Coconut Breading. Served with Fresh Romaine Hearts and Sweet Fire Aioli

• Cauliflower Bites

  Fried Cauliflower Florets tossed in a House-Made Sweet Chili Dijon Sauce.

• Lobster & Shrimp Salad

  Maine Lobster, Gulf Shrimp, Lemon Aioli and Fresh Chives Served with Purple Tortilla Chips

Salads

• Mixed Green Salad

  Cucumbers, Cherry Tomatoes and Creamy Balsamic Vinaigrette. Add Chicken, Add Shrimp, Add Grouper for an additional charge

Chef's Specials

• Fresh Catch

  Prepared Fried, Grilled or Blackened. Served as an Entree with Rice & Seasonal Vegetables, on Top of a Mixed Green Salad, or as a Sandwich with Hand-Cut Fries.

• Lobster & Shrimp Roll

  Premium Maine Lobster & Gulf Shrimp, Tossed in a Lemon Aioli with Fresh Chives & Celery. Served on a Split Top Brioche Roll with a Side of Hand-Cut Fries.

• Jerk Surf N' Turf Bowl

  Jerk Marinated Steak & Blackened Gulf Shrimp over White Rice with Jalapenos, Pineapple, Black Beans and Cilantro.

• Mango Cobia

  Blackened Cobia Topped with Fresh Mango Salsa. Served over Fragrant Coconut Rice and Paired with Chef's Selection of Seasonal Vegetables-Bold, Vibrant and Perfectly Balanced with Smoky Spice and Tropical Sweetness.

• Tenderloin Tips

  Seared Tenderloin Tips Finished with a Rich Cabernet Demi-Glace, Served over Crispy Fried Potatoes and Paired with Chef's Selection of Seasonal Vegetables-Bold and Savory with Classic Steakhouse Flavor.

Tacos

Three Flour Tortilla Tacos OR Served in a Bowl over Brown Rice & Black Beans.

• Shrimp Tacos

  Blackened Gulf Shrimp and Sweet-Chili Aioli with Pineapple Slaw, Diced Tomatoes, Cilantro and Lime.

• Mahi-Mahi Tacos

  Blackened Mahi with Cajun Aioli, Pineapple Slaw, Diced Tomatoes, Cilantro and Lime.

From the Sea

• Tuna Poke Bowl

  Sushi Grade Tuna, Heirloom Tomatoes, Cucumber, Pineapple, and Seaweed Served over Sushi Rice, Topped with a House Made Spicy Mayo and House Made Ponzu.

• Peel -N- Eat Shrimp

  Served Chilled with Lemon and Cocktail Sauce. Available in 1/2lb, 1lb

• Alaskan Snowcrab Boil

  Served with Corn, Potatoes and Melted Butter. Available in 1lb, 2lb

• Seafood Boil

  Premium Jumbo Snow Crab Legs, Fresh Gulf Shrimp, Mussels, Sweet Corn, Red Potatoes and Conecuh Sausage-All Poached to Perfection in a Low Boil.

• Fried Shrimp Platter

  1/2 LB of Wild-Caught Gulf Shrimp, Lightly Battered & Fried Until Golden & Crunchy. Served with Hand-Cut Fries & House-Made Pineapple Slaw.

Sandwiches

• Gulf Burger

  100% Natural Beef, Served with Garlic Aioli, Lettuce and Tomato.

• Gulf Double Burger

  Two Natural Beef Patties, Served with Garlic Aioli, Lettuce and Tomato.

• Grouper Sandwich

  Lightly Breaded & Fried, Blackened, or Grilled; Served with Lemon Dill, Lettuce and Tomato.

• Cobia BLT

  Wild Caught Blackened Cobia, Roasted Garlic Basil Aioli, Arugula, Bacon and Tomato on Texas Toast. Served with Hand-Cut Fries.

• Grilled Mahi Sandwich

  Grilled Mahi Served with Lettuce, Tomato and Lemon Dill on a Brioche Bun.

Kids

• Chicken Tenders

  Chicken Strips and Fries.

• Grilled Cheese

  Grilled Cheese Sandwich and Fries.

Dessert

• Key Lime Pie

  Traditional Key Lime Pie in a Graham Cracker Crust Drizzled with White Chocolate Sauce and Topped with Whipped Cream.

Drinks

• Bottled Water

• Refillable Soda/Tea