{"id":252,"date":"2019-09-03T19:27:07","date_gmt":"2019-09-03T19:27:07","guid":{"rendered":"http:\/\/dwdgo.net\/groot\/dev\/wp\/thegulf.com\/?page_id=252"},"modified":"2024-08-30T16:18:35","modified_gmt":"2024-08-30T21:18:35","slug":"fort-walton-beach-menu","status":"publish","type":"page","link":"https:\/\/staging.thegulf.com\/demo\/locations\/fort-walton-beach\/fort-walton-beach-menu\/","title":{"rendered":"Fort Walton Beach Menu"},"content":{"rendered":"\n
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The Gulf Fort Walton Beach Dinner Menu<\/h3>\n

850-387-1300 1284 Marler Ave Fort Walton Beach, Florida 32548<\/em><\/p>

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Sides and Shares <\/h2>

  • Smoked Tuna Dip <\/span><\/p><\/div>

    Served with Pita Chips.<\/em> <\/p><\/li>

  • Guacamole <\/span><\/p><\/div>

    Served with Purple Tortilla Chips.<\/em> <\/p><\/li>

  • Hand-Cut Fries <\/span><\/p><\/div><\/li>

  • Loaded Fries <\/span><\/p><\/div>

    Fresh Cut Fries Topped with Queso, Chopped Bacon and Green Onion.<\/em> <\/p><\/li>

  • Rice and Beans <\/span><\/p><\/div><\/li>

  • Parmesan Truffle Fries <\/span><\/p><\/div>

    White Truffle Oil, Shredded Parmesan, Fresh Parsley and Garlic Aioli.<\/em> <\/p><\/li>

  • Coconut Fried Fish Bites <\/span><\/p><\/div>

    Daily Catch hand battered in Coconut Breading. Served with Fresh Romaine Hearts and Sweet Fire Aioli<\/em> <\/p><\/li>

  • Cauliflower Bites <\/span><\/p><\/div>

    Fried Cauliflower Florets tossed in a House-Made Sweet Chili Dijon Sauce.<\/em> <\/p><\/li>

  • Lobster & Shrimp Salad <\/span><\/p><\/div>

    Maine Lobster, Gulf Shrimp, Lemon Aioli and Fresh Chives Served with Purple Tortilla Chips<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

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    Salads <\/h2>

    • Mixed Green Salad <\/span><\/p><\/div>

      Cucumbers, Cherry Tomatoes and Creamy Balsamic Vinaigrette. Add Chicken, Add Shrimp, Add Grouper for an additional charge<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

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      Chef's Specials <\/h2>

      • Fresh Catch <\/span><\/p><\/div>

        Prepared Fried, Grilled or Blackened. Served as an Entree with Rice & Seasonal Vegetables, on Top of a Mixed Green Salad, or as a Sandwich with Hand-Cut Fries.<\/em> <\/p><\/li>

      • Lobster & Shrimp Roll <\/span><\/p><\/div>

        Premium Maine Lobster & Gulf Shrimp, Tossed in a Lemon Aioli with Fresh Chives & Celery. Served on a Split Top Brioche Roll with a Side of Hand-Cut Fries.<\/em> <\/p><\/li>

      • Jerk Surf N' Turf Bowl <\/span><\/p><\/div>

        Jerk Marinated Steak & Blackened Gulf Shrimp over White Rice with Jalapenos, Pineapple, Black Beans and Cilantro.<\/em> <\/p><\/li>

      • Mango Cobia <\/span><\/p><\/div>

        Blackened Cobia Topped with Fresh Mango Salsa. Served over Fragrant Coconut Rice and Paired with Chef's Selection of Seasonal Vegetables-Bold, Vibrant and Perfectly Balanced with Smoky Spice and Tropical Sweetness.<\/em> <\/p><\/li>

      • Tenderloin Tips <\/span><\/p><\/div>

        Seared Tenderloin Tips Finished with a Rich Cabernet Demi-Glace, Served over Crispy Fried Potatoes and Paired with Chef's Selection of Seasonal Vegetables-Bold and Savory with Classic Steakhouse Flavor.<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

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        Tacos <\/h2>

        Three Flour Tortilla Tacos OR Served in a Bowl over Brown Rice & Black Beans. <\/p>

        • Shrimp Tacos <\/span><\/p><\/div>

          Blackened Gulf Shrimp and Sweet-Chili Aioli with Pineapple Slaw, Diced Tomatoes, Cilantro and Lime.<\/em> <\/p><\/li>

        • Mahi-Mahi Tacos <\/span><\/p><\/div>

          Blackened Mahi with Cajun Aioli, Pineapple Slaw, Diced Tomatoes, Cilantro and Lime.<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

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          From the Sea <\/h2>

          • Tuna Poke Bowl <\/span><\/p><\/div>

            Sushi Grade Tuna, Heirloom Tomatoes, Cucumber, Pineapple, and Seaweed Served over Sushi Rice, Topped with a House Made Spicy Mayo and House Made Ponzu.<\/em> <\/p><\/li>

          • Peel -N- Eat Shrimp <\/span><\/p><\/div>

            Served Chilled with Lemon and Cocktail Sauce. Available in 1\/2lb, 1lb<\/em> <\/p><\/li>

          • Alaskan Snowcrab Boil <\/span><\/p><\/div>

            Served with Corn, Potatoes and Melted Butter. Available in 1lb, 2lb<\/em> <\/p><\/li>

          • Seafood Boil <\/span><\/p><\/div>

            Premium Jumbo Snow Crab Legs, Fresh Gulf Shrimp, Mussels, Sweet Corn, Red Potatoes and Conecuh Sausage-All Poached to Perfection in a Low Boil.<\/em> <\/p><\/li>

          • Fried Shrimp Platter <\/span><\/p><\/div>

            1\/2 LB of Wild-Caught Gulf Shrimp, Lightly Battered & Fried Until Golden & Crunchy. Served with Hand-Cut Fries & House-Made Pineapple Slaw.<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

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            Sandwiches <\/h2>

            • Gulf Burger <\/span><\/p><\/div>

              100% Natural Beef, Served with Garlic Aioli, Lettuce and Tomato.<\/em> <\/p><\/li>

            • Gulf Double Burger <\/span><\/p><\/div>

              Two Natural Beef Patties, Served with Garlic Aioli, Lettuce and Tomato.<\/em> <\/p><\/li>

            • Grouper Sandwich <\/span><\/p><\/div>

              Lightly Breaded & Fried, Blackened, or Grilled; Served with Lemon Dill, Lettuce and Tomato.<\/em> <\/p><\/li>

            • Cobia BLT <\/span><\/p><\/div>

              Wild Caught Blackened Cobia, Roasted Garlic Basil Aioli, Arugula, Bacon and Tomato on Texas Toast. Served with Hand-Cut Fries.<\/em> <\/p><\/li>

            • Grilled Mahi Sandwich <\/span><\/p><\/div>

              Grilled Mahi Served with Lettuce, Tomato and Lemon Dill on a Brioche Bun.<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

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              Kids <\/h2>

              • Chicken Tenders <\/span><\/p><\/div>

                Chicken Strips and Fries.<\/em> <\/p><\/li>

              • Grilled Cheese <\/span><\/p><\/div>

                Grilled Cheese Sandwich and Fries.<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

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                Dessert <\/h2>

                • Key Lime Pie <\/span><\/p><\/div>

                  Traditional Key Lime Pie in a Graham Cracker Crust Drizzled with White Chocolate Sauce and Topped with Whipped Cream.<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

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                  Drinks <\/h2>

                  • Bottled Water <\/span><\/p><\/div><\/li>

                  • Refillable Soda\/Tea <\/span><\/p><\/div><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

                    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Parties of 10 or more are limited to 3 separate checks; but we can accommodate multiple forms of payment on each.<\/em><\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                    The Gulf Fort Walton Beach Dinner Menu<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":248,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-252","page","type-page","status-publish","hentry"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"hummingbird","author_link":"https:\/\/staging.thegulf.com\/demo\/locations\/author\/hummingbird\/"},"uagb_comment_info":0,"uagb_excerpt":"The Gulf Fort Walton Beach Dinner Menu","_links":{"self":[{"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":9,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages\/252\/revisions"}],"predecessor-version":[{"id":2012,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages\/252\/revisions\/2012"}],"up":[{"embeddable":true,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages\/248"}],"wp:attachment":[{"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/media?parent=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}