{"id":1534,"date":"2024-06-27T16:30:44","date_gmt":"2024-06-27T21:30:44","guid":{"rendered":"https:\/\/www.thegulf.com\/?page_id=1534"},"modified":"2024-08-30T16:26:03","modified_gmt":"2024-08-30T21:26:03","slug":"the-gulf-okaloosa-island-gluten-free-menu","status":"publish","type":"page","link":"https:\/\/staging.thegulf.com\/demo\/the-gulf-okaloosa-island-gluten-free-menu\/","title":{"rendered":"The Gulf Okaloosa Island Gluten-Free Menu"},"content":{"rendered":"\n<div class=\"container-fluid my-4\">\n<div class=\"row justify-content-center\"> \n<div class=\" p-3 col-md-10 col-lg-8\">\n<h3>The Gulf Fort Walton Beach Gluten-Free Menu<\/h3>\n<div class=\"p-3 m-2 bg-light border rounded\">\n\t\t\t\t\t\t\t<div class=\"p-3 bg-white rounded\"><h2 class=\"font-weight-bold text-center text-uppercase display-4\"> Gluten Free <\/h2><ul class=\"list-group list-group-flush\"><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">BLACK BEANS + RICE<span class=\"ms-3\"> <\/span><\/p><\/div><\/li><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">CAULIFLOWER BITES<span class=\"ms-3\"> <\/span><\/p><\/div><p class=\"clearfix mb-0\"><em>Fried cauliflower florets tossed in house made sweet chili Dijon sauce.<\/em> <\/p><\/li><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">PARMESAN TRUFFLE FRIES<span class=\"ms-3\"> <\/span><\/p><\/div><p class=\"clearfix mb-0\"><em>White truffle oil, parmesan, fresh parsley, and garlic aioli.<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div><div class=\"p-3 m-2 bg-light border rounded\">\n\t\t\t\t\t\t\t<div class=\"p-3 bg-white rounded\"><h2 class=\"font-weight-bold text-center text-uppercase display-4\"> Salads <\/h2><ul class=\"list-group list-group-flush\"><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">MIXED GREEN SALAD<span class=\"ms-3\"> <\/span><\/p><\/div><p class=\"clearfix mb-0\"><em>Cucumbers, cherry tomatoes, and creamy balsamic vinaigrette.<\/em> <\/p><\/li><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">Salad Only<span class=\"ms-3\"> <\/span><\/p><\/div><\/li><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">Add Burger<span class=\"ms-3\"> <\/span><\/p><\/div><\/li><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">Add Shrimp<span class=\"ms-3\"> <\/span><\/p><\/div><\/li><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">Add Chicken<span class=\"ms-3\"> <\/span><\/p><\/div><\/li><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">Add Grouper<span class=\"ms-3\"> <\/span><\/p><\/div><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div><div class=\"p-3 m-2 bg-light border rounded\">\n\t\t\t\t\t\t\t<div class=\"p-3 bg-white rounded\"><h2 class=\"font-weight-bold text-center text-uppercase display-4\"> Taco Bowls <\/h2><p> Served in a bowl over brown rice & black beans. <\/p><ul class=\"list-group list-group-flush\"><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">SHRIMP TACO BOWL<span class=\"ms-3\"> <\/span><\/p><\/div><p class=\"clearfix mb-0\"><em>Blackened Gulf shrimp and sweet-chili aioli with pineapple slaw, diced tomato, cilantro, and lime.<\/em> <\/p><\/li><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">MAHI-MAHI TACO BOWL<span class=\"ms-3\"> <\/span><\/p><\/div><p class=\"clearfix mb-0\"><em>Blackened Gulf shrimp and sweet-chili aioli with pineapple slaw, diced tomato, cilantro, and lime.<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div><div class=\"p-3 m-2 bg-light border rounded\">\n\t\t\t\t\t\t\t<div class=\"p-3 bg-white rounded\"><h2 class=\"font-weight-bold text-center text-uppercase display-4\"> From the Sea <\/h2><ul class=\"list-group list-group-flush\"><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">TUNA POKE BOWL<span class=\"ms-3\"> <\/span><\/p><\/div><p class=\"clearfix mb-0\"><em>Sushi grade tuna, heirloom tomatoes, cucumber, pineapple, and seaweed served over sushi rice topped with a house made spicy mayo and house made ponzu.<\/em> <\/p><\/li><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">PEEL AND EAT SHRIMP<span class=\"ms-3\"> <\/span><\/p><\/div><p class=\"clearfix mb-0\"><em>Served chilled with lemon and cocktail sauce. 1 pound, 0.5 pound for an additional charge<\/em> <\/p><\/li><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">SEAFOOD BOIL<span class=\"ms-3\"> <\/span><\/p><\/div><p class=\"clearfix mb-0\"><em>Premium jumbo snow crab legs, fresh Gulf shrimp, mussels, sweet corn, red potatoes, Conecuh sausage all poached to perfection in a low boil.<\/em> <\/p><\/li><li class=\"list-group-item\"><div class=\"sp-section-entry\"><p class=\"h4  mb-1\">PREMIUM ALASKAN SNOW CRAB LEGS<span class=\"ms-3\"> <\/span><\/p><\/div><p class=\"clearfix mb-0\"><em>Served with corn, potatoes, and melted butter. 1 pound, 2 pound for an additional charge<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div><p class=\"text-center\"><small><em>Before placing your order, please inform the server if you or a person in your party has a food allergy. Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, raw oysters, or eggs may increase your risk of foodborne illness. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Parties of 10 or more are limited to 3 separate checks; but we can accommodate multiple forms of payment on each.<\/em><\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Gulf Fort Walton Beach Gluten-Free Menu<\/p>\n","protected":false},"author":16,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-1534","page","type-page","status-publish","hentry"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"dogwood","author_link":"https:\/\/staging.thegulf.com\/demo\/locations\/author\/dogwood\/"},"uagb_comment_info":0,"uagb_excerpt":"The Gulf Fort Walton Beach Gluten-Free Menu","_links":{"self":[{"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages\/1534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/comments?post=1534"}],"version-history":[{"count":10,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages\/1534\/revisions"}],"predecessor-version":[{"id":2024,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages\/1534\/revisions\/2024"}],"wp:attachment":[{"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/media?parent=1534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}