{"id":1522,"date":"2024-06-27T16:16:51","date_gmt":"2024-06-27T21:16:51","guid":{"rendered":"https:\/\/www.thegulf.com\/?page_id=1522"},"modified":"2024-08-30T16:08:16","modified_gmt":"2024-08-30T21:08:16","slug":"the-gulf-orange-beach-gluten-free-menu","status":"publish","type":"page","link":"https:\/\/staging.thegulf.com\/demo\/the-gulf-orange-beach-gluten-free-menu\/","title":{"rendered":"The Gulf Orange Beach Gluten-Free Menu"},"content":{"rendered":"\n
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The Gulf Orange Beach Gluten-Free Menu<\/h3>\n
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Gluten Free <\/h2>

  • BLACK BEANS + RICE <\/span><\/p><\/div><\/li>

  • CAULIFLOWER BITES <\/span><\/p><\/div>

    Fried cauliflower florets tossed in house made sweet chili Dijon sauce.<\/em> <\/p><\/li>

  • PARMESAN TRUFFLE FRIES <\/span><\/p><\/div>

    White truffle oil, parmesan, fresh parsley, and garlic aioli.<\/em> <\/p><\/li>

  • LOADED FRIES <\/span><\/p><\/div>

    Fresh cut fries, topped with queso, chopped bacon & green onions.<\/em> <\/p><\/li>

  • FRESH CUT FRIES <\/span><\/p><\/div><\/li>

  • GUACAMOLE <\/span><\/p><\/div>

    Served with purple tortilla chips.<\/em> <\/p><\/li>

  • TUNA DIP <\/span><\/p><\/div>

    Served with purple tortilla chips.<\/em> <\/p><\/li>

  • HUMMUS <\/span><\/p><\/div>

    Served with purple tortilla chips<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

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    Salads <\/h2>

    • MIXED GREEN SALAD <\/span><\/p><\/div>

      Cucumbers, cherry tomatoes, and creamy balsamic vinaigrette.<\/em> <\/p><\/li>

    • Salad Only <\/span><\/p><\/div><\/li>

    • Add Burger <\/span><\/p><\/div><\/li>

    • Add Shrimp <\/span><\/p><\/div><\/li>

    • Add Chicken <\/span><\/p><\/div><\/li>

    • Add Grouper <\/span><\/p><\/div><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

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      Taco Bowls <\/h2>

      Served in a bowl over brown rice & black beans. <\/p>

      • SHRIMP TACO BOWL <\/span><\/p><\/div>

        Blackened Gulf shrimp, ask for no sweet-chili aioli sub cajun aioli with pineapple slaw, diced tomato, cilantro, and lime.<\/em> <\/p><\/li>

      • MAHI-MAHI TACO BOWL <\/span><\/p><\/div>

        Blackened Mahi Mahi topped with a cajun aioli with pineapple slaw, diced tomato, cilantro, and lime.<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

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        From the Sea <\/h2>

        • TUNA POKE BOWL <\/span><\/p><\/div>

          Sushi grade tuna, heirloom tomatoes, cucumber, pineapple, served over sushi rice topped with a house made spicy mayo and sesame seeds.<\/em> <\/p><\/li>

        • PEEL AND EAT SHRIMP <\/span><\/p><\/div>

          Served chilled with lemon and cocktail sauce. Available in 1 pound, 0.5 pound<\/em> <\/p><\/li>

        • SEAFOOD BOIL <\/span><\/p><\/div>

          Premium jumbo snow crab legs, fresh Gulf shrimp, mussels, sweet corn, red potatoes, Conecuh sausage all poached to perfection in a low boil.<\/em> <\/p><\/li>

        • PREMIUM ALASKAN SNOW CRAB LEGS <\/span><\/p><\/div>

          Served with corn, potatoes, and melted butter. Available in 1 pound, 0.5 pound<\/em> <\/p><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>

          Before placing your order, please inform the server if you or a person in your party has a food allergy. Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, raw oysters, or eggs may increase your risk of foodborne illness. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Parties of 10 or more are limited to 3 separate checks; but we can accommodate multiple forms of payment on each.<\/em><\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          The Gulf Orange Beach Gluten-Free Menu<\/p>\n","protected":false},"author":16,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-1522","page","type-page","status-publish","hentry"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"dogwood","author_link":"https:\/\/staging.thegulf.com\/demo\/locations\/author\/dogwood\/"},"uagb_comment_info":0,"uagb_excerpt":"The Gulf Orange Beach Gluten-Free Menu","_links":{"self":[{"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages\/1522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/comments?post=1522"}],"version-history":[{"count":15,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages\/1522\/revisions"}],"predecessor-version":[{"id":2004,"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/pages\/1522\/revisions\/2004"}],"wp:attachment":[{"href":"https:\/\/staging.thegulf.com\/demo\/wp-json\/wp\/v2\/media?parent=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}